How To Fillet a Salmon: Water to Plate Tutorials from Bubba Blade

3 Comments

How To Fillet a Salmon: Water to Plate Tutorials from Bubba Blade

Welcome to our first ever Water-to-Plate filleting and cooking tutorial!

We're so excited to have our very own Tony Galbreath here giving us the inside scoop on how he makes his famous teriyaki salmon plate with bacon-wrapped asparagus. If you're looking for a quick meal to make that is delicious and the whole family will enjoy, watch Tony's tutorial now!

We can't wait for you to try his signature dish!

Surf's up!

Thanks for watching,

The Bubba Crew


3 Responses

Steve Robertson
Steve Robertson

September 21, 2018

Just would to say Tony did a great job on this video and also was cool to see the chef knive from Bubba Blade I gotta get a set soon 👍

Richard Rowell
Richard Rowell

September 21, 2018

Enjoyed video very much. Love salmon and this is a new twist on our recipe.

D.Amato
D.Amato

September 21, 2018

Sounds and looks great I’m going to the fish market to get some salmon right now and will try it for dinner. Thanks

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